Fish produced in Pakistan include Labeo, Catla, Calbasu, Rohu, Megalobs, Mrigal, Brown, Silver carp, Halwa, Boal, Modi, Butterfish, Tilapia, Koral, Sardine, Anchovy, Bombay duck, Mackerel, Tuwari, Pomfret, Shrimp and Squid. However, several difficulties affect the mentioned ecosystems and jeopardize the existence of several fish types in Pakistan. The risks connected with fish from threatened species...
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