Table of Contents
What Are Prawn Chips?
The Basics: How Do You Make Prawn Crackers?
Ingredients
- 200g raw prawns, peeled and deveined
- 200g tapioca flour
- 1 teaspoon salt
- ½ teaspoon white pepper
- ½ teaspoon sugar
- Water (as needed for consistency)
Method:
- Prepare the Prawns:
Use a food processor to blend the raw prawns into a smooth puree.
- Create the Dough:
Put the tapioca flour, sugar, salt, white pepper, and prawn paste in a bowl. Stir until a solid dough forms. If you need to bring it together, add a little water.
- Form the Logs:
Roll the dough into cylindrical logs that are about 2 inches in diameter after dividing it into smaller sections.
- Steam the logs:
To make the logs firm, place them in a steamer and cook for 30 to 40 minutes. Let them cool fully.
- Slice Thinly:
After the logs have cooled, use a mandoline slicer or sharp knife to cut them into thin discs.
- Dry the Chips:
After arranging the slices on a baking sheet, allow them to air dry for one to two days. For quicker results, use a dehydrator instead.
- Fry the Chips:
In a deep pan, heat the oil to 180°C (356°F). Small batches of the dry slices should be fried until they are crispy and puffed. To get rid of extra oil, drain on paper towels.
Well done! You have created your own homemade uncooked prawn crackers. To keep them fresh, store them in an airtight container.
Adding a Kick: Spicy Shrimp Crackers
Ingredients:
- 200g raw shrimp, peeled and deveined
- 200g tapioca flour
- 1 teaspoon salt
- ½ teaspoon white pepper
- ½ teaspoon sugar
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper
Method:
Tips for Perfect Fried Prawn Crackers
Use the Right Oil:
For frying, neutral oils like vegetable or sunflower oil are ideal. Make sure the oil reaches a temperature of 180°C or higher before adding the crackers.
Don’t Crowd the Pan:
To make sure the crackers don’t clump together and swell up evenly, fry them in tiny batches.
Keep an Eye on Color:
It should take only a few seconds for the crackers to expand. When they are crisp and just beginning to turn golden, remove them.
Serving Ideas for Prawn Crackers
As a snack:
Serve with dipping sauces such as spicy mayo or sweet chili.
As a Starter:
Serve them alongside a starter prawn appetizer, like prawn curry or cocktail.
As a Side:
Serve them as a crispy accompaniment to Asian-style dishes like noodles or fried rice.
FAQs about Prawn Crackers
Q1: What Makes up Prawn Crackers?
Q2: How Are Prawn Crackers Made?
Q3: Uncooked Prawn Crackers: What Are They?
Fun Facts about Shrimp Crackers
Origins:
In Indonesia, prawn crackers are thought to have first appeared under the name “krupuk udang.”
Types:
To make variations of the traditional dish, different regions add distinctive ingredients like squid, garlic, or chili.
Cultural Importance:
These crackers, which stand for wealth and unity, are frequently served at festivities and get-togethers.
